AGRI-FOODS
Agricultural Analysis
Agricultural Analysis
- Soil testing
- Air analysis
- Water analysis
- Pesticide analysis
- Trace Contamination testing
- Assay Determination testing
- Vitamins and Minerals testing
- Tissue analysis
- Fatty Acid Profiles testing
- Oil contents testing
- Food testing
Soil Profiling
- pH
- Electrical Conductivity
- Organic Matter
- Texture
Major Nutrients in Soil
- Nitrate
- Ammonium
- Phosphorus
- Potassium
- Sulfate
- Magnesium
- Calcium
- Sodium
- Chloride
Micronutrients in Soil
- Iron
- Zinc
- Boron
- Copper
- Manganese
Pesticides/Herbicides
- Organochlorine Pesticides/Polychlorinated Biphenyls
- Carbamate Pesticides
- Triazine Herbicides
- Phenoxy Acid Herbicides
- Base, Neutral and Acid Extractables (Including TCLP Extraction)
- Organophosphorus Pesticides
Water Analysis
AGAT Laboratories offers complete water analysis packages for drinking water, irrigation, spray water, groundwater, surface water and waste water. Our laboratories provide high quality analysis for the identification of chemical, microbiological, toxicology and the physical characteristics of water. Water monitoring of ground water for wells and drinking water is important in protecting the health and safety of both humans and livestock. Water classification is also key in water management systems for waste water and crop utilization.
Organic Capabilities
- BTEX
- PCBs
- Dioxin’s and Furans
- Resin
- Fatty Acids
- PAH
- Solvent Scans
- Volatile Organic Compounds
Inorganic Capabilities
- Heavy metals
- Major ions
- Trace metals
Pesticides/Herbicides
- Organochlorine Pesticides / Polychlorinated Biphenyls
- Carbamate Pesticides
- Triazine Herbicides
- Phenoxy Acid Herbicides
- Base, Neutral and Acid Extractables (Including TCLP Extraction)
- Organophosphorus Pesticides
Microbiology
- Escherichia coli
- Fecal Coliforms
- Heterotrophic Plate Count
- Total Coliforms
- Yeast and Mold
Food Production Analysis
Our food chemistry laboratory provides information concerning the composition of products necessary to industries that must conform to regulations on packaging and labelling of products for consumers. Many of our clients are mandated by the Food and Drug Act and the Consumer Packaging and Labelling Act to ensure their products include a specific list of nutritional facts on product labels in a pre-defined format.
As a part of our food chemistry services, we are able to offer you an accurate sample of a Health Canada approved Nutrition Facts Table. These labelling and formatting requirements can be provided for both Canadian and American food products.
Our food chemistry and nutritional labelling capabilities include:
Calories- Fatty acids and lipid profiles
- Cholesterol
- Sodium
- Potassium
- Dietary fibers and sugars
- Proteins
- Vitamin A
- Vitamin C
- Calcium
- Iron
- Heavy metals
- Additives, preservatives and other added ingredients
- Other analyses related to nutrition, pH and density
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